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JUST HOME GROWN

Topics for learning:

1) Delicious zucchini(summer squash) lemon garlic pepper soup.
2) Homemade chicken broth-easy method-a must for kitchen.
3) Canning  chicken, beef ribs, pork shoulder roast and gizzards all at the same time!
4) Chili canned ready to go- & great for college students!
5) Packing your food when you travel by air
6) Packing food to take on road trips/where to stay? Money saved and health maintained.
7) Canned tomatoes through water bath methods- three varieties+ tomato juice
8) Canned pear sauce and pear juice! No sugar!
9) Home grown canned blackberries- No sugar!
10) Making pumpkin pie from your garden.
11) Easy to grow pole beans- easy to preserve!
12) How to  start your own garden/ food production-
13) Getting to know and support your local farmer.
14) How and where to buy real food! What questions to ask.
15) Roasted tomato soup-how to make it so good-compare w store bought tomato soup!
16) Easy canned black beans
17) Garden basics-the no-till method.
18) Growing and preserving your homegrown garlic
19) Food storage in your home
20) Bartering w others
21) Bone broth-2 ways to prepare
22) Butternut Squash Soup
23) Cultivating a healthy lifestyle

Contact: cb@LAH1.com





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